Boiled Apples with Oatmeal

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 apples
  • 200 ml white wine, or water
  • some cane sugar
  • 3 tablespoon oatmeal
  • water
  • cinnamon, vanilla sugar, raisins, chopped walnuts, almond sticks, lemon juice
Boiled Apples with Oatmeal
Boiled Apples with Oatmeal

Instructions

  1. Peel the apples and remove the casing, cut into pieces and place in a saucepan with the wine (or water). Bring to a boil. The apples should be barely covered with liquid, so add water. When the apples have reached the desired consistency (after 5-10 minutes), stir in the sugar and oatmeal. If necessary, add more water. Finally the spices are added. Anything that goes with apples is possible. My favorites are cinnamon, vanilla sugar, and walnuts.
  2. Best served warm. Ice cream or a vanilla sauce may go with it.

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