Elderflower Juice Without Sugar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 liters water
- 25 elderflower umbels
- 4 lemon (s), untreated
- 40 g citric acid
Print Recipe
Pin Recipe Instructions
- Boil the water in a large saucepan and allow to cool.
- Cut the lemons into slices. Shake out the elderflower umbels a little and add everything to the water. I don`t wash the flowers because the taste is more intense then. Cover everything with a plate or wooden board so that the lemons and the flowers are completely covered with the water, then leave to steep overnight.
- Strain the brew through a fine sieve and then mix in the citric acid. Heat the liquid to 85 ° C and fill it airtight into clean bottles. Bottles with swing top are very suitable for this. If stored in a dark and cool place, the juice can be kept for a good year.
- The juice can, according to instructions, for. B. can be processed very well into jelly on the preserving sugar. I also often add a dash of the juice to other jams, it refines the aroma.
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