Baby Biscuits Without Sugar

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mash the bananas and mix with the other ingredients. The quantities given for flakes and flour are approximate. The exact amount is less important than the consistency. The mass should be so mushy that you can simply shape it into balls in your hand, press it flat and spread it on a baking sheet without too much sticking to your fingers. Add a little water if necessary.
The biscuits won`t rise, so put them close together. Bake in a preheated oven at 180 ° C for about 15 minutes. Let cool down and you`re done. I always keep the cookies in a cookie jar, because they hold up quite well.
The addition of fat is important for the energy content of the meal, otherwise the baby will quickly be hungry again. However, sugar is not necessary. The biscuits have a natural sweetness due to the fruit.
Baked the cookies for my son as an afternoon snack. But my husband also likes them very much. Next time I`ll try raisins or dried fruits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.