Summary

Ingredients

• 4 medium egg (s)
• 50 ml mineral water
• 100 g cheese, rated
• 2 tablespoon, heaped parmesan
• 1 sprig parsley
• salt and pepper
• little butter for frying

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Instructions

1. Separate the eggs, beat the egg whites in a bowl with salt and the mineral water until stiff. Carefully stir in the egg yolks, parsley and half of the cheese.
2. Melt a little butter in a pan and add the mixture. Scatter the rest of the cheese and parmesan over the mixture and let everything set well over a low fire.
3. If possible, turn the omelette and let it steep for another minute.