Cappuccino – Crumbs – Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams sugar
  • 150 g nuts, round
  • 4 egg (s)
  • 50 g chocolate, rated
  • 0.5 ½ point baking powder, 50 g flour
  • 600 ml cream
  • 10 teaspoon coffee powder, (cappuccino powder)
  • 2 point cream stabilizer
  • 2 points vanilla sugar
  • powdered sugar
Cappuccino – Crumbs – Cake
Cappuccino – Crumbs – Cake

Instructions

  1. Mix sugar, nuts, eggs, chocolate, flour and baking powder and bake at approx. 180 ° C for 30 minutes.
  2. Overturn the bottom and let it cool. Then cut off the top layer and crumble it. Whip the cream with the cream stiffener and vanilla sugar until stiff, stir in the cappuccino.
  3. Spread the topping on the floor, sprinkle crumbs over it. Dust with powdered sugar.

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