Rhubarb – Crumb Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500g flour
- 1 packet baking powder
- 250 g butter
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams sugar
- 750 g rhubarb
- Cinnamon, to taste
- sugar
Print Recipe
Pin Recipe Instructions
- For the dough, put all the ingredients in a mixing bowl and work into sprinkles.
- Grease a springform pan. Crumble 2/3 of the crumble into the springform pan and press down a little (not too hard).
- Clean and wash the rhubarb, drain well and cut into pieces approx. 2-3 cm long.
- Place on top of the crumble, crumble over the remaining crumble, dust with a little cinnamon and sugar if you like and bake at 190 ° -200 ° C for 35-40 minutes. Then let it stand for another 5-10 minutes in the residual heat.
- You can also use 500-750 g of other types of fruit for this recipe
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