Rhubarb – Crumb Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 500g flour
  • 1 packet baking powder
  • 250 g butter
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 2 egg (s)
  • 150 grams sugar
  • 750 g rhubarb
  • Cinnamon, to taste
  • sugar
Rhubarb – Crumb Cake
Rhubarb – Crumb Cake

Instructions

  1. For the dough, put all the ingredients in a mixing bowl and work into sprinkles.
  2. Grease a springform pan. Crumble 2/3 of the crumble into the springform pan and press down a little (not too hard).
  3. Clean and wash the rhubarb, drain well and cut into pieces approx. 2-3 cm long.
  4. Place on top of the crumble, crumble over the remaining crumble, dust with a little cinnamon and sugar if you like and bake at 190 ° -200 ° C for 35-40 minutes. Then let it stand for another 5-10 minutes in the residual heat.
  5. You can also use 500-750 g of other types of fruit for this recipe

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