Best and Easiest Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cups sour cream
- 3 clove (s) garlic
- salt and pepper
- 2 tablespoon herbs, 8-herb mixture, frozen or anything that the herb garden has to offer
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves, cut in half lengthways (remove any shoots) and cut into small pieces. Sprinkle with salt and crush and grind with the flat side of the knife.
- Put sour cream, garlic and herbs (if fresh, finely chopped) in a bowl and mix. Season to taste with pepper and salt. The whole thing should go through for a couple of hours. The longer the sauce stands, the stronger it tastes like garlic. Use the salt sparingly, rather add some seasoning. I always put just enough salt on the garlic that it can be grated well. The amount of garlic and herbs is of course a matter of taste. However, one clove of garlic per cup is a ratio that experience has shown to satisfy everyone.
- Tastes great with grilled meat, vegetables, bread and fondue. A firmer consistency is recommended for dipping raw vegetables or pretzel sticks (e.g. at parties). This is achieved by adding cream cheese. I. E. I replace 1-2 cups of sour cream with cream cheese, depending on how firm I want the sauce.
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