Asparagus in Its Own Juice

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

2 kg asparagus, white
1 pinch (s) sugar
1 pinch (s) salt
butter

Instructions

Wrap the asparagus portions tightly in double (!) Aluminum foil. Salt, add sugar and garnish with a little butter.
Bake in the oven at around 200 degrees. Approx. 15 minutes for very firm asparagus, if you like it softer, leave it in for longer.
Tastes much more aromatic than cooked asparagus and can be expanded as required: for example sprinkle with parmesan, bake with truffle butter, etc.
Good Appetite!

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