Make Your Own Mascarpone

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g cream with 35% fat
  • 2 g citric acid in powder form
Make Your Own Mascarpone
Make Your Own Mascarpone

Instructions

  1. Dissolve the citric acid in 2 ml of water.
  2. Heat the fresh cream. As soon as it starts to boil, add the citric acid and stir until the mixture thickens.
  3. Let cool and put in the fridge overnight.

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