Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 300 g oatmeal
- 50 g pine nuts
- 50 g sunflower seeds
- 50 g desiccated coconut
- 50 g almond (s), chopped
- 50 g hazelnuts, chopped
- 4 pinches cinnamon
- 4 tablespoon clarified butter
- 3 tablespoon honey
- 150 g apricot (s), dried, finely chopped
- g 1,500 yourt or 1.5 l milk
Print Recipe
Pin Recipe Instructions
- In a large bowl, combine the oatmeal, pine nuts, sunflower seeds, desiccated coconut, almonds, hazelnuts, and cinnamon.
- Heat the clarified butter and honey together in a large pan over medium heat.
- Add the oatmeal mixture to the pan and roast over medium heat for 5 minutes, stirring constantly.
- Remove from the pan. Either transfer to a bowl or shape into bars on a parchment-lined pan while still warm. Let cool to room temperature, about 15 minutes.
- Stir in the dried apricots.
- Serve with yogurt or milk.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below