Summary

Ingredients

• 300 g oatmeal
• 50 g pine nuts
• 50 g sunflower seeds
• 50 g desiccated coconut
• 50 g almond (s), chopped
• 50 g hazelnuts, chopped
• 4 pinches cinnamon
• 4 tablespoon clarified butter
• 3 tablespoon honey
• 150 g apricot (s), dried, finely chopped
• g 1,500 yourt or 1.5 l milk

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Instructions

1. In a large bowl, combine the oatmeal, pine nuts, sunflower seeds, desiccated coconut, almonds, hazelnuts, and cinnamon.
2. Heat the clarified butter and honey together in a large pan over medium heat.
3. Add the oatmeal mixture to the pan and roast over medium heat for 5 minutes, stirring constantly.
4. Remove from the pan. Either transfer to a bowl or shape into bars on a parchment-lined pan while still warm. Let cool to room temperature, about 15 minutes.
5. Stir in the dried apricots.
6. Serve with yogurt or milk.