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Summary
Prep Time
30 mins
Total Time
12 hrs 30 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
500
g cream with 35% fat
2
g citric acid in powder form
Make Your Own Mascarpone
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Instructions
Dissolve the citric acid in 2 ml of water.
Heat the fresh cream. As soon as it starts to boil, add the citric acid and stir until the mixture thickens.
Let cool and put in the fridge overnight.