Make Nutella Yourself
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g milk
- 120 g suar
- 80 g butter
- 1 packet vanilla sugar
- 150 g chocolate, e.., 1/3 dark chocolate and 2/3 whole milk
- 100 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- First bring the milk and sugar to the boil in a saucepan. Then the butter is added.
- Melt the chocolate in the pot. Finally stir in the hazelnuts. Let it cool down, then the cream will also thicken a little.
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