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Summary
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
150
g milk
120
g suar
80
g butter
1
packet vanilla sugar
150
g chocolate, e.., 1/3 dark chocolate and 2/3 whole milk
100
g hazelnuts, round
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Instructions
First bring the milk and sugar to the boil in a saucepan. Then the butter is added.
Melt the chocolate in the pot. Finally stir in the hazelnuts. Let it cool down, then the cream will also thicken a little.
Ingredients Ingredients
Instructions
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