Run on (your Hips)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (Spirelli or other)
- 250 g mushrooms, brown
- 1 small onion (s)
- 2 cloves garlic)
- some spinach, frozen with Gorgonzola
- 250 ml cream
- 250 ml milk
- 200 g cheese, rated
- 50 g processed cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta half cooked, drain, rinse and place in a flat dish. Clean the mushrooms, cut into slices and mix with the pasta. Depending on your taste, add a few pellets of the frozen spinach to the mold.
- Dice the onion, finely dice the garlic and sauté in a little oil, then add the cream and milk. Simmer a little and dissolve the processed cheese in the cream-milk mixture. Season well with salt and pepper. Pour the liquid over the pasta, mix in some grated cheese, and distribute the rest on top.
- In the oven at 160 degrees for 30-45 minutes, or until the cheese is golden brown.
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