Rose Hip – Apple – Jelly
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rose hips
- 500 g apples
- 1 stick cinnamon
- 1 star anise
- 2 carnation (s)
- 5 dashes lemon juice
- 1 liter water
- 1 bag / s preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- Remove the stem, flower and seeds from the rose hips. Quarter the apples and remove the core.
- Put the fruits with the spices, lemon juice and water in a saucepan and let boil for about 5 minutes. Then drain everything in a sieve and collect the juice.
- Fill up the juice to a generous 1250 ml with water, place in a saucepan and boil with the preserving sugar for three minutes.
- Pour jelly into glasses while still hot and allow to cool.
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