Eukas Apple – Rose Hip Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 56 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g rose hips
  • 150 g apples
  • 1 stick cinnamon
  • 260 g rock suar
  • 1 bottle schnapps (grain 32%)
Eukas Apple – Rose Hip Liqueur
Eukas Apple – Rose Hip Liqueur

Instructions

  1. Remove the stem and core from the apples and cut into pieces.
  2. Remove the stems and flower bases from the rose hips and place in a vessel with rock candy, cinnamon stick and grain.
  3. Let it steep for about 8 weeks in a sunny place, then filter and fill into bottles.
  4. Then let the liqueur mature for a good six months.
  5. The liqueur is well suited after a hearty meal.

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