Rose Tea Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 min
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g tea, (currant or cherry)
  • 2 flowers unsprayed scented roses (please only use the leaves)
  • 1 ½ liters water
  • 1 kg rock candy, smaller, white
  • 40 g citric acid
  • 1 lemon (s)
  • 1 bottle vodka
Rose Tea Liqueur
Rose Tea Liqueur

Instructions

  1. Pluck the rose petals from the stem and cut off the white end at the bottom.
  2. Prepare the tea and rose petals in 1 1/2 liters of hot water, add rock candy, citric acid and the juice of the lemon, mix everything and let it steep for 24 hours.
  3. Then pour through a sieve and add 1 bottle of vodka, fill into bottles. Very tasty in sparkling wine, or pure.

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