Rosinenkind Rose Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 28 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 handfuls roses - leaves, unsprayed, those who like it more intensely take more
  • 750 ml vodka
  • 300 g rock suar, white
  • 50 ml grenadine
  • possibly vanilla pod (s), slit open
Rosinenkind Rose Liqueur
Rosinenkind Rose Liqueur

Instructions

  1. Put the first three ingredients (if desired, also vanilla pod) in a sufficiently large glass jar and let it steep for at least 3 weeks, preferably more.
  2. Strain, filter and add the grenadine. Let it steep for another week. Enjoy cool.

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