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Summary
Prep Time
5 mins
Total Time
28 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
3
handfuls roses - leaves, unsprayed, those who like it more intensely take more
750
ml vodka
300
g rock suar, white
50
ml grenadine
possibly vanilla pod (s), slit open
Rosinenkind Rose Liqueur
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Instructions
Put the first three ingredients (if desired, also vanilla pod) in a sufficiently large glass jar and let it steep for at least 3 weeks, preferably more.
Strain, filter and add the grenadine. Let it steep for another week. Enjoy cool.