Baked Apple Liqueur from Rosinenkind
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 apples
- 200 g marzipan
- 50 g raisins
- 100 g almond (s)
- 250 g suar, brown
- 1 stick cinnamon
- 1 stick (s) vanilla pod (s)
- 1 liter vodka or grain
Print Recipe
Pin Recipe Instructions
- Hollow out the apples, fill with marzipan, raisins and almonds, cover with the sugar or honey, and cook almost ready in the oven.
- Layer in a large glass, add vanilla, cinnamon and schnapps and let it steep for at least 3 months. Gladly longer.
- Filter 2-3 times and enjoy.
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