Summary

Ingredients

• 6 apples
• 200 g marzipan
• 50 g raisins
• 100 g almond (s)
• 250 g suar, brown
• 1 stick cinnamon
• 1 stick (s) vanilla pod (s)
• 1 liter vodka or grain

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Instructions

1. Hollow out the apples, fill with marzipan, raisins and almonds, cover with the sugar or honey, and cook almost ready in the oven.
2. Layer in a large glass, add vanilla, cinnamon and schnapps and let it steep for at least 3 months. Gladly longer.
3. Filter 2-3 times and enjoy.