Mild Breakfast Bread from Rosinenkind
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, whole wheat flour or dark wheat flour
- 375 grams kefir
- 50 g butter
- 100 g sunflower seeds
- 1 cube yeast
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Heat the kefir slightly, melt the butter and honey in it, dissolve the yeast in it. Put the flour in a bowl, add the kefir mixture and the salt, the sugar and the sunflower seeds (they will be tastier if they are toasted in a pan without fat). Now knead into a smooth dough. Let rise for 30-45 minutes (preferably in a peng bowl)
- Butter a loaf pan or line it with baking paper, add the dough and bake for approx. 45 minutes at 175 ° -180 °.
- Then take the bread out of the box and let it brown again for approx. 5-10 minutes. If you like, you can use pumpkin seeds, nuts or sprinkle poppy seeds on the bread instead of the sunflower seeds.
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