Breakfast Banana Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g oatmeal, tender
  • 1 teaspoon cinnamon
  • 1 teaspoon Baking powder
  • 2 tablespoon, heaped almond (s), ground
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 banana (s)
  • 1 egg (s)
  • 1 tablespoon honey
  • 8 almond (s)
  • some butter or margarine
Breakfast Banana Bread
Breakfast Banana Bread

Instructions

  1. Preheat the oven to 175 ° C.
  2. Mix all dry ingredients in a bowl. Mash the banana and mix it with the egg and honey in a separate bowl, then combine everything and stir well. Put the mixture in a small, greased cake tin. I still put 8 almonds on the edge.
  3. Now put top / bottom heat in the oven for about 15 - 17 minutes at 175 ° C.

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