Baking Recipes

Breakfast Banana Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g oatmeal, tender
  • 1 teaspoon cinnamon
  • 1 teaspoon Baking powder
  • 2 tablespoon, heaped almond (s), ground
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 banana (s)
  • 1 egg (s)
  • 1 tablespoon honey
  • 8 almond (s)
  • some butter or margarine
Breakfast Banana Bread
Breakfast Banana Bread

Instructions

  1. Preheat the oven to 175 ° C.
  2. Mix all dry ingredients in a bowl. Mash the banana and mix it with the egg and honey in a separate bowl, then combine everything and stir well. Put the mixture in a small, greased cake tin. I still put 8 almonds on the edge.
  3. Now put top / bottom heat in the oven for about 15 - 17 minutes at 175 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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