Summary

Ingredients

• 40 g oatmeal, tender
• 1 teaspoon cinnamon
• 1 teaspoon Baking powder
• 2 tablespoon, heaped almond (s), ground
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 banana (s)
• 1 egg (s)
• 1 tablespoon honey
• 8 almond (s)
• some butter or margarine

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Instructions

1. Preheat the oven to 175 ° C.
2. Mix all dry ingredients in a bowl. Mash the banana and mix it with the egg and honey in a separate bowl, then combine everything and stir well. Put the mixture in a small, greased cake tin. I still put 8 almonds on the edge.
3. Now put top / bottom heat in the oven for about 15 - 17 minutes at 175 ° C.