Breakfast Bread

Summary

Ingredients

• 250 g flour (whole rain)
• 50 g oatmeal
• 50 g raisins
• 1 pinch (s) salt
• 1 tablespoon honey
• 2 tablespoon low-fat quark
• 180 ml milk, or water
• 1 teaspoon sugar
• 1 pack dry yeast

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Instructions

1. Put the flour, oat flakes, raisins, salt, honey and low-fat quark in a bowl, heat the milk slightly, mix it with the yeast and sugar and add to the dough. Knead all ingredients well and let rise in a warm place for at least 60 minutes.
2. Knead the risen dough again and shape it into a small bread. Let rise in the slightly warm oven for another 20-30 minutes and then bake at 200 ° C for about 30-40 minutes.