Breakfast Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole rain)
- 50 g oatmeal
- 50 g raisins
- 1 pinch (s) salt
- 1 tablespoon honey
- 2 tablespoon low-fat quark
- 180 ml milk, or water
- 1 teaspoon sugar
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Put the flour, oat flakes, raisins, salt, honey and low-fat quark in a bowl, heat the milk slightly, mix it with the yeast and sugar and add to the dough. Knead all ingredients well and let rise in a warm place for at least 60 minutes.
- Knead the risen dough again and shape it into a small bread. Let rise in the slightly warm oven for another 20-30 minutes and then bake at 200 ° C for about 30-40 minutes.
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