Put the flour, oat flakes, raisins, salt, honey and low-fat quark in a bowl, heat the milk slightly, mix it with the yeast and sugar and add to the dough. Knead all ingredients well and let rise in a warm place for at least 60 minutes.
Knead the risen dough again and shape it into a small bread. Let rise in the slightly warm oven for another 20-30 minutes and then bake at 200 ° C for about 30-40 minutes.