Peppermint Oil from Rosinenkind
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml olive oil, I`ll take the yellow, refined one
- 1 bunch peppermint, fresh
Print Recipe
Pin Recipe Instructions
- Fill the ingredients into a clean container (I use swing top jars) and let them steep for at least three weeks in a warm place. Strain and pour into a clean bottle. Store in a cool place.
- Fits very well in Moroccan or Greek cuisine.
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