Peppermint Icecream

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 4 hrs 5 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 egg yolks
  • 50 grams sugar
  • 200 ml milk
  • 300 ml cream
  • 100 ml syrup, (peppermint syrup)
  • 10 piece (s) confectionery, (After Eight)
Peppermint Icecream
Peppermint Icecream

Instructions

  1. Beat the egg yolks with the sugar in a bowl.
  2. Beat the mixture together with the milk in a hot water bath until creamy. Stir well and don`t let it get too hot, otherwise the egg will freeze. Let the creamy mass cool down and stir in the peppermint syrup.
  3. Whip the cream almost stiff, cut the after eight into pieces and fold both into the mixture.
  4. Place the mixture in the freezer for approx. 20 minutes. Then transfer to an ice cream maker. In our ice cream machine, it was ready after about 45. I then filled the ice cream mass into a sealable plastic mold and put it in the freezer again for 2 - 3 hours.

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