Peppermint Noodles

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 1 hr 14 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tablespoon peppermint, finely chopped, or other types mint
  • 125 g flour, type 405
  • 1 egg (s)
  • 1 teaspoon olive oil
  • 0.5 teaspoon ½ salt
Peppermint Noodles
Peppermint Noodles

Instructions

  1. Mix the flour, salt, egg and olive oil, knead a dough with the dough hook of the hand mixer, add the mint and now while kneading add a teaspoon of water until the pasta dough can be kneaded well with your hands. It must not stick, otherwise add some flour again.
  2. Wrap the dough in cling film and let it rest in the refrigerator for 1 hour.
  3. Now do not roll out the dough too thinly with the pasta machine and shape it to taste. Put in boiling salted water and cook in it for 4 minutes, then drain.
  4. The noodles smell and taste like mint and, in my opinion, go very well with spicy dishes.
  5. I have a hot chicken liver pan with it.

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