Peppermint Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate mint bars
- 50 g dark chocolate
- 25 g butter
- 2 medium egg (s)
- 2 tablespoon water, hot
- 1 pinch (s) salt
- 150 ml cream
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Heat the chocolate bars, dark chocolate and butter in a water bath.
- In the meantime, stir two egg yolks and two tablespoons of hot water until frothy. Beat the egg white together with a pinch of salt until stiff. Also whip the cream together with a tablespoon of sugar until stiff.
- Add the melted chocolate mixture to the egg yolk and stir in. Now fold in the egg white first and then the cream.
- Pour the cream into portion glasses and chill for about five hours.
- Tip:
- After Eight Fine Sticks are suitable for decoration.
- Cut a couple of sticks (approx. 4) into small pieces and stir into the cream.
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