Chocolate Candy Mousse

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 ml whipped cream
  • 200 g nouat
  • 150 g chocolate couverture, dark
  • 2 tablespoon chocolate sprinkles or grated chocolate
  • 1 tablespoon whiskey or cognac
Chocolate Candy Mousse
Chocolate Candy Mousse

Instructions

  1. Whip the cream. Melt the nougat and couverture in a water bath. Add the chocolate sprinkles to the cream, add the melted nougat / chocolate mixture, fold in (everything works fine in the food processor!). If there are no children, add the alcohol too. Fill into portion glasses and refrigerate until ready to use.

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