Chocolate Candies

by Editorial Staff

Homemade chocolates from the ready-made chocolate glaze.

Ingredients

  • 1 package (100 g) dark chocolate glaze
  • 1 package (100 g) dark and white chocolate glaze
  • 50 g chopped hazelnuts
  • 50 g dried lingonberries
  • In addition, you will need:
  • cling film
  • cutting molds
  • cellophane, tape, etc. (for packing)

Directions

  1. Dissolve the glaze in accordance with the instructions on the package. On a baking sheet covered with cling film, put the molds and pour the glaze into them to a height of about 1 cm.
  2. Add nuts, lingonberries to the still uncured glaze and allow to harden.
  3. After hardening, remove the molds. Chocolate figurines can be packaged as desired – wrapped or put in a bag.

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