Candied Pumpkin
by Editorial Staff
Candied pumpkin is a healthy and tasty treat that you can effortlessly prepare at home.
Cook: 10 hour
Servings: 4
Ingredients
- Pumpkin – 0.5 kg
- Powdered sugar – 50 g
- Sugar – 100 g
- Water – 80 ml
- Lemon – 0.5 pcs.
- Soda – 1 teaspoon. (for 0.5 l of water)
Directions
- Cut the pumpkin into medium to large cubes and place in a deep salad bowl. Fill with water and soda dissolved in it. Leave it overnight. In the morning, drain the water and dry the pumpkin pieces on a paper napkin or on a wire rack in the oven at 60 degrees.
- Pour sugar into the cauldron, pour in water (80 ml) and place the container on the stove. Boil the sugar syrup for about 1-2 minutes from boiling. Turn off the heating. Put the pumpkin pieces in it and let cool for about 3-4 hours.
- After that, discard the pieces in a colander, pouring the syrup into another container. Cut the lemon into wedges and place in the syrup. Pour over the pumpkin and bring to a boil. Leave to cool for about 2 hours. Then place the pumpkin cubes on parchment paper or on a wire rack and dry in the oven for about 2-3 hours at 50-60 degrees.
- After drying, sprinkle the candied fruits with icing sugar. Serve them to the table with a cup of aromatic tea.
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