Easter Egg Candy

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g cream cheese
  • 250 g powdered suar
  • 125 g desiccated coconut
  • possibly flavor, (vanilla flavor / syrup)
  • 200 g couverture, white
  • Desiccated coconut, to decorate
Easter Egg Candy
Easter Egg Candy

Instructions

  1. First stir the cream cheese with powdered sugar and flavor with a mixer until creamy, then stir in the desiccated coconut. Then cut off small portions with a teaspoon and place on a plate. Chill for a few hours, then quickly shape into Easter eggs with your hands (if it doesn`t work, no problem, balls will do too). Leave to dry in the refrigerator overnight, uncovered.
  2. Let the couverture melt slowly, dip the eggs in, sprinkle with more coconut flakes.

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