Easter Egg Candy

Summary

Ingredients

• 125 g cream cheese
• 250 g powdered suar
• 125 g desiccated coconut
• possibly flavor, (vanilla flavor / syrup)
• 200 g couverture, white
• Desiccated coconut, to decorate

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Instructions

1. First stir the cream cheese with powdered sugar and flavor with a mixer until creamy, then stir in the desiccated coconut. Then cut off small portions with a teaspoon and place on a plate. Chill for a few hours, then quickly shape into Easter eggs with your hands (if it doesn`t work, no problem, balls will do too). Leave to dry in the refrigerator overnight, uncovered.
2. Let the couverture melt slowly, dip the eggs in, sprinkle with more coconut flakes.