Easter Egg Candy

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir the cream cheese with powdered sugar and flavor with a mixer until creamy, then stir in the desiccated coconut. Then cut off small portions with a teaspoon and place on a plate. Chill for a few hours, then quickly shape into Easter eggs with your hands (if it doesn`t work, no problem, balls will do too). Leave to dry in the refrigerator overnight, uncovered.
Let the couverture melt slowly, dip the eggs in, sprinkle with more coconut flakes.

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