Veggie Egg – Easter Breakfast Snack

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 baked roll (spelled roll or fitness roll)
2 tablespoon light cream cheese
2 teaspoons mustard, hotter
2 hard-boiled egg (s) (Easter eggs)
2 slices cucumber (s)
2 pinches salt and pepper
possibly chives rolls

Instructions

Remove the shell from the Easter eggs and cut into even slices with a knife or egg cutter.
Halve the baked spelled roll and coat both halves thickly with the cream cheese. Now put a teaspoon of hot mustard on each half of the bun and distribute it evenly. Now put the prepared egg slices on top. Cut the cucumber slices into strips and place on the Easter egg roll. Season with salt and a little pepper - fresh chives also go very well.
Take a bite and enjoy yourself!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.