Candied Roses
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 flowers roses (rose heads), unsprayed
- 2 egg (s), including the egg white
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Wash the rose heads carefully. Pat dry with kitchen paper and set aside. Beat the egg white a little with a fork, but not until it turns white! Now brush the rose heads with the egg white with a pastry brush and sprinkle thickly with sugar, even better * dip * in sugar. Now place the roses on a baking sheet, ideally with baking paper, and then * dry * in the oven for 1 hour at 50 degrees.
- You can decorate a cake with the roses or use it to decorate desserts and the great thing is, you can actually eat them.
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