Carrot Candy

by Editorial Staff

Simple, fast, healthy, and tasty. Prepare this delicacy for your sweet tooth.

Ingredients

  • Carrots – 0.5 kg
  • Sugar – 0.5 kg
  • Vanilla (vanilla sugar) – to taste (1 sachet)
  • Zest of 1 lemon
  • Cognac or rum (if candies are intended for adults) – 1 teaspoon
  • Sugar (or chopped nuts, or coconut) – to taste

Directions

  1. Peel the carrots and rub them on a fine grater. Sprinkle the carrots with sugar in a heavy-bottomed saucepan and set on very slow heat. We do not add water, the carrots will let some juice and this will be enough.
  2. Cook, stirring occasionally until a gruel is formed. It took me 50 minutes. (You can start stewing with a lid, stir more often, and then see how much liquid has formed, whether it is worth keeping it under the lid or evaporating. If necessary, you can add a little water.)
    At the end of cooking, add grated lemon zest, vanilla, and cognac or rum. Let the mixture cool well.
  3. Then we roll up balls the size of a walnut.
  4. Dip them in sugar and put the carrot candies on a plate. The sweets are ready.

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