Frozen Strawberry Candies
by Editorial Staff
Delicious homemade candy can be made with just a few ingredients! Airy, like a cloud, aromatic candies from frozen strawberries are a vivid example of this. Whipping berries with gelatin, lemon juice, and sugar gives the dessert the consistency of an airy mousse, which after cooling becomes elastic, like jelly.
Ingredients
- Frozen strawberries – 420 g
- Sugar – 300 g
- Instant gelatin – 40 g
- Lemon (juice) – 110 g (50 ml)
- Coconut flakes – 30-40 g
- Sunflower oil – 0.5-1 teaspoon (for greasing the mold)
Directions
- Prepare ingredients according to the list.
- Defrost the strawberries, retaining all the juice that has come out. Add sugar to the strawberries.
- Grind the berries with sugar until smooth and smooth. You can use a hand blender.
- Transfer the fruit puree to a saucepan or small saucepan.
Squeeze the juice out of the lemon. I got 50 ml of juice.
Add gelatin and lemon juice to the fruit puree. - Over low heat, stirring constantly, heat the mixture for 3-5 minutes to dissolve the gelatin and sugar. As soon as the mixture starts to boil, immediately turn off the heat.
- Pour the berry mass into a deep bowl and cool to a temperature of 30-35 degrees. Without a thermo, you can make sure that the mass has cooled down enough by dropping a drop of the berry mass on the back of your hand. If the drop is not hotter than your skin, its temperature is about 36 degrees.
- Beat the warm berry mixture with a mixer at low or medium speed for 8 minutes, and then another 2-4 minutes, increasing the speed to maximum. During whipping, the mixture should increase in volume at least 2 times and lighten.
- To make it easy to remove the berry mass after cooling, line the mold in which you will cool the dessert with parchment paper. Brush the paper with a thin layer of sunflower oil and sprinkle with coconut. I used a 32×22 cm mold.
- Pour the whipped berry mass into the prepared mold and place in the refrigerator for 3 hours to cool and completely freeze.
- Then remove the dessert from the mold and use a sharp knife to cut into portions of the desired size. To make the cut as smooth as possible, pre-rinse the knife blade with hot water. The candies can be served directly or folded into an airtight container and placed in the refrigerator before serving.
- Frozen strawberry candies are ready! Sprinkle a pinch of coconut on the sweets if desired and serve the dessert to the table. Bon Appetit!
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