Frozen Frozen Yogurt

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml yogurt (gourmet yogurt)
  • 80 g suar
  • 1 packet vanilla extract (liquid)
  • 4 egg whites
Frozen Frozen Yogurt
Frozen Frozen Yogurt

Instructions

  1. Put the yoghurt in a sieve that you have covered with a thin cloth (kitchen paper is very suitable). Cover with cling film, weigh down with a plate (better - put something heavy on the plate) and let drip off for at least six hours. The yogurt should now have the consistency of firm quark.
  2. Now mix the yogurt mixture, sugar and vanilla flavor together well. Beat egg whites until stiff and fold in.
  3. Freeze in the ice cream maker as instructed.

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