Strawberry Semi-frozen with Meringue

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

400 g strawberries, also frozen
300 g merinue
200 ml whipped cream, fresh
2 teaspoons liqueur

Also:

Strawberries and cream for serving

Instructions

Wash the strawberries and puree them to make a thick cream. Roughly crumble the meringue in a bowl. Whip the cream until stiff.
Mix the strawberries, meringue and cream well and place the whole thing in a rectangular dish coated with liqueur. The semifreddo should be in the freezer for at least 4 hours so that it will later get the desired consistency.
Fetched from the freezer, serve with strawberries, cream, etc. as the mood takes you.

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