Strawberry Semi-frozen with Meringue

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g strawberries, also frozen
  • 300 g merinue
  • 200 ml whipped cream, fresh
  • 2 teaspoons liqueur

Also:

  • Strawberries and cream for serving
Strawberry Semi-frozen with Meringue
Strawberry Semi-frozen with Meringue

Instructions

  1. Wash the strawberries and puree them to make a thick cream. Roughly crumble the meringue in a bowl. Whip the cream until stiff.
  2. Mix the strawberries, meringue and cream well and place the whole thing in a rectangular dish coated with liqueur. The semifreddo should be in the freezer for at least 4 hours so that it will later get the desired consistency.
  3. Fetched from the freezer, serve with strawberries, cream, etc. as the mood takes you.

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