Sweden Semi-frozen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml whipped cream or Cremefine
- 2 tablespoons sugar or the equivalent amount sweetener
- some cinnamon
- 1 tablespoon vanilla sugar
- 400 g apple compote, preferably home-cooked
- 5 tablespoon egg liqueur
Print Recipe
Pin Recipe Instructions
- Whip the cream or cremefine with the sugar and cinnamon until stiff. Carefully fold in the apple compote and eggnog and let freeze for about 6 hours.
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