Semi-frozen Blueberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml whipped cream
- 500 g natural yourt
- 4 teaspoons sugar
- 1 packet vanilla sugar (bourbon)
- 300 g blueberries, frozen
- 4 meringues
Print Recipe
Pin Recipe Instructions
- Pour cold cream into a large bowl, beat with sugar and vanilla sugar until stiff, then fold in the yogurt with a whisk.
- Then roughly crumble the 4 meringues (meringues) and fold them into the cream and yoghurt mixture. Fold the frozen blueberries into the mixture and let everything stand for 1/2 hour in the refrigerator, then consume immediately.
- The cream and yoghurt mixture freezes slightly due to the frozen fruit.
- Also goes well with other berries, e.g. wild berry mix, raspberries, etc.
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