Frozen Burrito

A light breakfast with burritos is the best solution for weekdays. You can also prepare them for your friends and enjoy a nice Mexican brunch.

Summary

Ingredients

• 6 large eggs;
• 100-150 grams of cooked black beans (or canned beans);
• a teaspoon of salt;
• a few drops of hot sauce;
• a piece of unsalted butter;
• 60 grams of grated cheddar cheese;
• cilantro;
• green onions;
• 6 tablespoon. tablespoons of salsa sauce;
• 1 large avocado, diced (optional if burrito)

Instructions

1. Crack the eggs into a medium container and beat them with a fork until the mixture turns pale yellow. Add the beans and season with salt and hot sauce.
   Melt the butter in a skillet (cast iron or nonstick) over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are cooked through, about 2 to 4 minutes. Add cheese and transfer mixture to a bowl. Then add the cilantro and onion (if you serve the burrito right away, leave a small amount as a side dish).
2. Heat the tortillas in the microwave (about 10-20 seconds) or in a skillet.
   Add a tablespoon of salsa flatbread. Spread the egg mixture evenly between the tortillas.
3. Roll the burrito, fold the bottom of the tortilla first to partially cover the contents, then fold both sides. Place the burrito seam side down on a plate. Repeat with the remaining burritos.
4. If you are serving burritos right now: you can cut them in half, as I did, or serve them whole. Heat some salsa in the microwave or on the stove, then pour it over the burrito. Top with avocado cubes, cilantro, and onion.
5. If you are freezing burritos for later: Let them cool to room temperature, wrap each burrito in plastic wrap. Transfer to a freezer bag and release the air before sealing. Store in the freezer. It can be consumed within 3-6 months.
6. To defrost frozen burritos, unfold the plastic wrap and wrap it in a damp paper towel. Then microwave it for 2-3 minutes. Delicious scrambled eggs, beans, and fresh herbs burritos are great for breakfast, lunch, or dinner.