Burrito Bowl

Try the Mexican Burrito recipe in a bowl for a light dinner or nutritious lunch. With this variety of ingredients, we get the full spectrum of nutrients. This is a lazy, semi-salty version of the traditional burrito. First, we avoid the wheat cake wrapping process by serving the burrito in a bowl. And secondly, we only stick to wholesome ingredients.

Summary

Ingredients

• 1 cup cooked brown rice
• 1 cup corn, frozen or from a jar
• 1 can of black beans
• 2 tomatoes
• 4 lettuce leaves
• 1 boiled or baked boneless chicken breast
• 1 avocado
• A little lemon juice
• Salt
• A pinch of ground cumin (cumin) and chili pepper

Instructions

1. Defrost the corn, or rinse it from a jar. Throw in a colander. Rinse the beans and drain off the water.
2. Cut the tomatoes into small cubes. Chop the lettuce leaves into small strips. Cut the chicken into slices.
3. Mash the avocado with a fork in a small bowl with a little lemon juice and a pinch of salt.
4. Divide the ingredients in half and place in a deep bowl. Serve the dish at room temperature, season the chicken with cumin and chili.