Korean Beef Burrito Bowl
by Editorial Staff
A balanced bowl of complex carbohydrates, proteins, and vibrant spices. It only takes you 50 minutes to prepare this dish.
Cook: 50 mins
Servings: 4
Ingredients
- Beef – 1.2 kg
- Rice (jasmine) – 300 g.
- Broth (beef) – ½ cup.
- Sauce (soy) – ⅓ glass.
- Sugar (brown) – ⅓ glass.
- Garlic – 4 pcs.
- Ginger (fresh) – 2 cm
- Oil (olive) – 1 tbsp
- Pepper (ground white) – ½ teaspoon.
Directions
- Wash the beef fillet well and cut it into small pieces along the grain.
Grease a skillet with oil and sauté the beef over medium heat for 20 minutes. - In a large bowl, combine stock, soy sauce, oil, finely chopped garlic, ginger, sugar, and pepper.
- Cut the beef into small pieces. Combine the meat and sauce in a saucepan and simmer over low heat for 15 minutes.
- Cook the rice until cooked according to the packaging instructions.
- Place the rice and meat on plates. Serve the bowl hot.
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