Korean Beef Bowl

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g round beef
  • 1 carrot (s)
  • 3 spring onion (s)
  • 3 cm ginger
  • 1 shallot (s)
  • 1 lime (s), zest it
  • 3 cloves garlic
  • 2 sprigs lemongrass
  • 1 tablespoon peanut oil
  • 2 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 70 g cane suar
  • 70 ml soy sauce
  • 2 tablespoon mirin
  • 1 teaspoon chilli flakes
Korean Beef Bowl
Korean Beef Bowl

Instructions

  1. Peel the ginger and grate it very finely. Peel and press the garlic. Mix a sauce with garlic, sugar, sesame oil, chilli flakes, soy sauce, mirin, lime zest and sesame and set aside.
  2. Sear the minced meat in peanut oil. Chop the shallot and grate the carrot finely. Add to the meat and sweat briefly.
  3. Pour the sauce over and stir well. Bend the lemongrass sprigs and place them in them. Continue frying on medium heat with the lid on for a few minutes. At the same time cut the spring onion into thin rings and stir in. Take out the lemongrass.
  4. Fried rice or couscous goes well with it.

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