Korean Carrots

This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and gave me a special grater for making carrots.

Summary

Ingredients

• Carrots – 1 kg
• Garlic – 2 heads
• Ground black pepper – 0.5 teaspoon
• Ground red pepper – 0.5 teaspoon
• Salt – 0.5 teaspoon
• Sugar – 2 tbsp
• Vinegar – 3 tbsp
• Vegetable oil – 0.5 cups

Instructions

1. Wash, peel, and grate the carrots on a special Korean-style carrot grater.

   

2. Add black ground pepper, red ground pepper, vinegar, salt, sugar, garlic squeezed through garlic bowl.

   

3. Mix everything well.
4. Boil vegetable oil in a pan.
5. Add hot oil and stir again.

   

6. Fold the Korean-style carrots in a tray and serve.

Bon appetit everyone!