Bulgogi (marinated Korean Beef)
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beef fillet (s)
- 100 ml soy sauce
- 2 tablespoon sesame oil, toasted
- 1 piece (s) ginger, (the size a thumb)
- 2 cloves garlic, (preferably fresh)
- 2 piece (s) chilli pepper (s), (red, small)
- 2 teaspoons heaped sesame seeds
- 3 tablespoon oil for the wok
- 2 teaspoons sugar
- 2 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Peel the ginger and grate finely. Mash and chop the garlic. Cut the chillies and spring onions into fine rings. Cut the meat into thin slices.
- Mix the soy sauce, sesame oil and sugar (sugar must dissolve), add chillies, garlic, spring onions, ginger and sesame seeds.
- Put the meat in this marinade and let it marinate for at least 2-3 hours. Drain the marinade.
- Let the oil heat up in portions in a hot wok, stir the meat in portions over high heat for about 5 minutes. This can be done very well with a gas burner and wok at the table. In Asia shops there are also special pans to go with it (but don`t have to) ..
- This goes well with basmati rice, wakame salad or, originally Korean, kim chi.
Also Like
The perfect bulgogi – korean beef recipe with a picture and simple step-by-step instructions. More...
The perfect bulgogi – fried korean beef recipe with a picture and simple step-by-step instructions. More...
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...
The perfect marinated beef recipe with a picture and simple step-by-step instructions. More...
The perfect korean beef bowl recipe with a picture and simple step-by-step instructions. More...
What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...
The perfect korean style marinated pork recipe with a picture and simple step-by-step instructions. More...
The perfect so bulgogi recipe with a picture and simple step-by-step instructions. More...
A balanced bowl of complex carbohydrates, proteins, and vibrant spices. It only takes you 50 minutes to prepare this dish. Cook: 50 mins Servings: 4 Ingredients Beef – 1.2 kg Rice (jasmine) – 300 g. Broth (beef) – ½ cup. Sauce (soy) – ⅓ glass. Sugar (brow...
The perfect marinated boiled beef recipe with a picture and simple step-by-step instructions. More...
The perfect miss kimchis bulgogi recipe with a picture and simple step-by-step instructions. More...
The perfect marinated beef steaks caprese recipe with a picture and simple step-by-step instructions. More...
The perfect marinated raw beef fillet recipe with a picture and simple step-by-step instructions. More...
Suya – Spicy Marinated Beef on Skewers
The perfect suya – spicy marinated beef on skewers recipe with a picture and simple step-by-step instructions. More...
Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...
The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...
Fans of spicy food will appreciate the unusual appetizer – Korean style pumpkin with onions, garlic and herbs. Preparing such a juicy and spicy vegetable salad is not difficult at all, and it is based on quite affordable products. Cook: 25 mins Servings: ...
Comments for "Bulgogi (marinated Korean Beef)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|