Bulgogi – Korean Beef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cloves garlic
- 1 piece (s) ginger
- 75 ml soy sauce
- 2 tablespoon sugar
- 5 tablespoon rapeseed oil
- 500 g beef steak (s)
- 150 g basmati rice
- 300 ml water
- 1 pinch (s) salt
- 1 onion (s)
- 1 bunch spring onion (s)
- 2 tablespoon sesame seeds
- Chili powder
Print Recipe
Pin Recipe Instructions
- Peel and grate the garlic and ginger.
- Mix the soy sauce, sugar, 3 tablespoon rapeseed oil, ginger and garlic into a marinade.
- Cut the meat into strips and place in the marinade.
- Boil rice with 300 ml of water and a pinch of salt.
- Peel the onion and cut into strips. Cut the spring onions into rings.
- Heat some oil in a pan and fry the onions in it.
- Then fry the meat. If too much liquid builds up, pour off.
- Just before the meat is done roasting, the spring onions can be added.
- Finally sprinkle sesame seeds over it.
- When the rice is also ready, arrange everything.
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